A deliciously served 3-course à la carte lunch. Every season a changing menu with choice between meat, fish and vegetarian dishes.
Appetizer
Salad of marinated red salmon & smoked salmon, potato, granny smith, organic egg and dill mayonnaise with sweet and sour
Carpaccio of gently cooked veal fricandeau with garlic croutons, watercress, Parmesan, and sauce gribiche
Couscous tabbouleh with Taggiasca olives, Greek feta cheese, humus with fresh mint and pine nuts
Main Course
Sea bass baked on the skin with lobster risotto, samphire, beurre blanc and Dutch mussels
Chicken Saltimbocca with Parma ham, gnocchi, grilled zucchini and chicken gravy and smoked garlic
Steak bearnaise with pommes gratin, haricot verts with spianata romana and a small beef croquette
Aubergine ravioli with bocconcini, roasted pumpkin, arugula pesto and tomato gravy
Dessert
Chocolate mousse cake with orange and Oreo cookies & yogurt bavarois with red fruit
Selection of Dutch and foreign cheeses with fig bread, walnuts, grapes and apple syrup
