A deliciously served 3-course lunch where the choices only have to be made on board. Every season a changing menu with choices between meat, fish and vegetarian dishes.
Appetizer
Goat Cheese salad
Goat cheese | baby fig | walnut | port syrup
Steak tartare
Bavette | egg yolk | classic garnishes
Quinoa Salad
Quinoa | mixed lettuce | pomegranate | avocado
marinated salmon
Salmon | rouille | almond | broccoli
Main Course
Bouillabaisse
Classic meal soup of shellfish, season vegetables, baguette and rouille
Boeuff Bourguignon
Beef stew with carrots, confit of silver onion, floury potatoes and its own gravy
Ravioli
From aubergine with grilled vegetables, puffed garlic, Parmesan cheese and smoked tomato consommé
Dessert
Profiteroles
Profiteroles with mousse of dark chocolate, caramel sauce and summer fruits
Cheese
Selection of Dutch cheeses with fig bread, walnuts, grapes and apple syrup
