A deliciously served 3-course à la carte lunch. Every season a changing menu with choice between meat, fish and vegetarian dishes.
Appetizer
Steamed mackerel rillettes with cucumber salad, dill aioli and roasted tramezzini
Homemade Russian salad with thinly sliced and smoked rib eye,
free range egg and lovage mayonnaise
Vegetarian carpaccio of oyster mushroom with celeriac, French dressing
and Parmesan tuilles
Main Course
Baked sea bass with brandade and pancetta terrine, with garden peas,
roasted garlic and beurre blanc of dry sherry and saffron
Rouleau of organic corn chicken and Thai basil with vegetable gyoza
and bisque of lobster and lime leaf
Gently cooked and grilled brisket with potato spinach gratin,
black angus bitterbal and pepper sauce
Ravioli de pizzaiola with grilled artichoke hearts, mozzarella and smoked tomato sauce
Dessert
Apple crumble with crème pâtissèrie & vanilla
panna cotta with forest fruits
Selection of mature cheeses with kletzen bread,
apple syrup, grapes and walnuts
