Food & drinks

A deliciously served 3-course à la carte diner. Every season a changing menu with choice between meat, fish and vegetarian dishes.

Appetizer
Albacore tuna
Albacore tuna tartare with sesame, cucumber, ponzu mayonnaise
and wasabi cracker

Cecina de Leon
Spanish smoked beef with bocconcini mozzarella, balsamico syrup,
olive oil and crostini

Baba ganoush (vegan)
Homemade baba ganoush with grilled sweet pepper and artichoke with pine nuts,
coriander salsa and grilled pita crouton

Main Course
Lobster bouillabaisse
With Dutch mussels, cod fish and prawns, served with rouille and baguette

Guinea fowl
Guinea fowl rouleau with sauerkraut potato terrine, bacon poultry gravy
and porcini mushrooms

Civet of venison
Venison civet stewed in Guinness ‘en croute’ with pommes mousseline, carrot and celeriac

Pasta al funghi e tartufo ( vegetarian, also vegan possible)
Pasta paccheri with mixed wild mushrooms, truffle tapenade and truffle pecorino from the oven

Dessert
Shortcut pastry gianduja & eggnog bavarois with orange infuse d whipped cream

Selection of ripened cheeses with “kletzen”bread,
walnuts, grapes and apple syrup

A selection of 6 dishes in handy portions in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups.

A deliciously served 2-course lunch where the choices only have to be made on board. Every season a changing menu with choices between meat, fish and vegetarian dishes.

Main Course
Lobster bouillabaisse
With Dutch mussels, cod fish and prawns, served with rouille and baguette

Guinea fowl
Guinea fowl rouleau with sauerkraut potato terrine, bacon poultry gravy
and porcini mushrooms

Civet of venison
Venison civet stewed in Guinness ‘en croute’ with pommes mousseline, carrot and celeriac

Pasta al funghi e tartufo ( vegetarian, also vegan possible)
Pasta paccheri with mixed wild mushrooms, truffle tapenade and truffle pecorino from the oven

Dessert
Shortcut pastry gianduja & eggnog bavarois with orange infuse d whipped cream

Selection of ripened cheeses with “kletzen”bread,
walnuts, grapes and apple syrup

Besides of our regular dinner we will serve the whole month of December this Christmas dinner (3 or 4 courses). If you choose the 3-course dinner, the intermediate dish will be canceled

Starter
Canape Royale; Albacore tuna tartare, Smoked Eel & dill, Duck liver mousse & praline, Salmon cream cheese

Intermediate course
Cecina de Leon with buffalo mozzarella and smoked tomato

Main course
Roasted Magret de canard with mushroom truffle ravioli, duck gravy
and Lapsang Souchon tea with shiitake and pak choy

Dessert surprise

Minimum quantity order 8

3 courses €65,00
4 courses €75,00

Bread with butter and olive oil
Caprese salad: tomato, mozzarella, pesto and pine kernels
Pollo tonato: smoked chicken with tuna mayonnaise and capers
Salad of grilled vegetables with sheep cheese and balsamic dressing
Antipasti with: oa. mortadella, olives, grapes, pecorino, artichoke and croutons

Eggplant ravioli with raggu bolognese style and Parmezan cheese (can also be ordered vegetarian)
Penne pasta with mussels, prawn, red pepper, garlic, withe wine and green herbs

Minimum quantity order 6

Bread with butter and olive oil

Dutch herring with onions and pickles
Amsterdam sausages with Kesbeke sweet and sour
Beetroot salad with apple and smoked pepper jack mackerel
Vegetarian potato salad with pearl onion, fresh herbs and quail eggs

Season stew with smoked sausage or veal meatball and gravy of beef
"Kibbeling"(fried cod) with potatoes, carrots, peas and white wine sauce

Minimum quantity order 6

Daging Bali Spicy beef
Sayur Lodeh vegetables prepared in coconut milk with temp
Ajam Ritja Chickfilet in spicy sauce

Ajam Opor - Chickfilet in coconut milk
Foe yong hai Fried eggs in sweet and sour sauce
Gado Gado Mix of vegetables in sate sauce

Sambal goreng kentang fried spicy potatoe pieces
Atjar Ketimoen Indonesian salad
Vegetables / Krupuk / Rice en fried mie

Extra items:
Chicken saté with sauce €3,80 p.p.
Shrimps €3,80 p.p.
Indonesian layer cake € 3,80 p.p.

Minimum quantity order 10.

Varied sandwiches topped with meats and cheeses

Price per item

Luxurious topped Waldkorn and Italian buns

Price per item

Assortment of rich and luxurious topped Italian buns,
Ciabatta and Paves

Price per item

Consisting of an assortment of mini-sandwiches,
croissant, fruit salad and orange juice.

Scones with clotted cream and lemon curd
Brownie
Muffin with fresh fruits

Sandwich with homemade egg salad and truffle
Sandwich with smoked beef, cave-ripened cheese and pesto
Sandwich with salmon, cream cheese, arugula, dill and capers

Mini spinach goat cheese quiche
Chicken wrap with avocado

Including different types of tea including fresh mint tea

Price per menu
Min. 5 persons

Coca Cola
Coca Cola Light
Fanta
Ice tea
Tonic
Sourcy blue
Sourcy red
Orange juice
Apple juice

Amsterdam Water, delicious water locally produced

Plat Amsterdams (plat, 0.75L)
Amsterdam Bruist (sparkling, 0.75l)

'Amsterdam Water spares the environment' by using deposit bottles that last 50 times. After this, they are recycled back into new bottles. In addition, the label and cap are 100% recyclable. Our crates are environmentally friendly because they are made of recycled material. Our EURO-6 transport reduces co2 emissions in the city, keeping Amsterdam livable for everyone.

Delicious cold lager (Heineken)

Sangiovese di Toscane, Caparzo
This wine is characterized by its juicy forestfruit, silky tannins, laurel- and liquorice notes and the Tuscan sun shining through.