Food & drinks

A deliciously served 3-course à la carte dinner. Every season a changing menu with choice between meat, fish and vegetarian dishes.

Appetizer
Steamed mackerel rillettes with cucumber salad, dill aioli and roasted tramezzini

Homemade Russian salad with thinly sliced and smoked rib eye,
free range egg and lovage mayonnaise

Vegetarian carpaccio of oyster mushroom with celeriac, French dressing
and Parmesan tuilles

Main Course
Baked sea bass with brandade and pancetta terrine, with garden peas,
roasted garlic and beurre blanc of dry sherry and saffron

Rouleau of organic corn chicken and Thai basil with vegetable gyoza
and bisque of lobster and lime leaf

Gently cooked and grilled brisket with potato spinach gratin,
black angus bitterbal and pepper sauce

Ravioli de pizzaiola with grilled artichoke hearts, mozzarella and smoked tomato sauce

Dessert
Apple crumble with crème pâtissèrie & vanilla
panna cotta with forest fruits

Selection of mature cheeses with kletzen bread,
apple syrup, grapes and walnuts

A selection of 6 dishes in handy portions in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups.

A deliciously served 2-course dinner where the choices only have to be made on board. Every season a changing menu with choices between meat, fish and vegetarian dishes.

Main Course
Baked sea bass with brandade and pancetta terrine, with garden peas,
roasted garlic and beurre blanc of dry sherry and saffron

Rouleau of organic corn chicken and Thai basil with vegetable gyoza
and bisque of lobster and lime leaf

Gently cooked and grilled brisket with potato spinach gratin,
black angus bitterbal and pepper sauce

Ravioli de pizzaiola with grilled artichoke hearts, mozzarella and smoked tomato sauce

Dessert
Apple crumble with crème pâtissèrie & vanilla
panna cotta with forest fruits

Selection of mature cheeses with kletzen bread,
apple syrup, grapes and walnuts

Bread with butter and olive oil
Caprese salad: tomato, mozzarella, pesto and pine kernels
Pollo tonato: smoked chicken with tuna mayonnaise and capers
Salad of grilled vegetables with sheep cheese and balsamic dressing
Antipasti with: oa. mortadella, olives, grapes, pecorino, artichoke and croutons

Eggplant ravioli with raggu bolognese style and Parmezan cheese (can also be ordered vegetarian)
Penne pasta with mussels, prawn, red pepper, garlic, withe wine and green herbs

Minimum quantity order 6

Bread with butter and olive oil

Dutch herring with onions and pickles
Amsterdam sausages with Kesbeke sweet and sour
Beetroot salad with apple and smoked pepper jack mackerel
Vegetarian potato salad with pearl onion, fresh herbs and quail eggs

Season stew with smoked sausage or veal meatball and gravy of beef
"Kibbeling"(fried cod) with potatoes, carrots, peas and white wine sauce

Minimum quantity order 6

Daging Bali Spicy beef
Sayur Lodeh vegetables prepared in coconut milk with temp
Ajam Ritja Chickfilet in spicy sauce

Ajam Opor - Chickfilet in coconut milk
Foe yong hai Fried eggs in sweet and sour sauce
Gado Gado Mix of vegetables in sate sauce

Sambal goreng kentang fried spicy potatoe pieces
Atjar Ketimoen Indonesian salad
Vegetables / Krupuk / Rice en fried mie

Extra items:
Chicken saté with sauce €3,60 p.p.
Shrimps €3,60 p.p.
Indonesian layer cake € 3,00 p.p.

Minimum quantity order 10.

Varied sandwiches topped with meats and cheeses

Price per item

Luxurious topped Waldkorn and Italian buns

Price per item

Assortment of rich and luxurious topped Italian buns,
Ciabatta and Paves

Price per item

Consisting of an assortment of mini-sandwiches,
croissant, fruit salad and orange juice.

Scones with clotted cream and lemon curd
Brownie
Muffin with fresh fruits

Sandwich with homemade egg salad and truffle
Sandwich with smoked beef, cave-ripened cheese and pesto
Sandwich with salmon, cream cheese, arugula, dill and capers

Mini spinach goat cheese quiche
Chicken wrap with avocado

Including different types of tea including fresh mint tea

Price per menu
Min. 5 persons