Food & drinks

A deliciously served 3-course à la carte lunch. Every season a changing menu with choice between meat, fish and vegetarian dishes.

Appetizer
Tartare of marinated salmon teriyaki with tempura prawn, avocado, Japanese ginger
mayonnaise and Wasabi crackers

Salad of Iberico ham and buffalo mozzarella with salted almonds, balsamico syrup
and argula dressing

Grilled artichoke, marinated mushrooms, smoked cocktail tomatoes, humus and
bruschetta

Main Course
Poached sea bass with vegetable lasagna and Dutch shrimp beurre blanc
*This option can also be ordered vegetarian

Organic chicken, Parma ham and sage with truffle risottini, garden peas and smoked
herb butter

Slow cooked veal brisket with pommes duchesses, small croquette of veal and
bearnaise sauce

Nepalese dal bhat with red lentils, spinache, basmati rice and garlic naan

Dessert
Pastel de nata & chocolate tartelette with white chocolate mousse and raspberries

Selection of ripened cheeses with “kletzen”bread, walnuts, grapes and apple syrup

A selection of 6 dishes in handy portions in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups.

A deliciously served 2-course lunch where the choices only have to be made on board. Every season a changing menu with choices between meat, fish and vegetarian dishes.

Main Course
Poached sea bass with vegetable lasagna and Dutch shrimp beurre blanc
*This option can also be ordered vegetarian

Organic chicken, Parma ham and sage with truffle risottini, garden peas and smoked
herb butter

Slow cooked veal brisket with pommes duchesses, small croquette of veal and
bearnaise sauce

Nepalese dal bhat with red lentils, spinache, basmati rice and garlic naan

Dessert
Pastel de nata & chocolate tartelette with white chocolate mousse and raspberries

Selection of ripened cheeses with “kletzen”bread, walnuts, grapes and apple syrup

Bread with butter and olive oil
Caprese salad: tomato, mozzarella, pesto and pine kernels
Pollo tonato: smoked chicken with tuna mayonnaise and capers
Salad of grilled vegetables with sheep cheese and balsamic dressing
Antipasti with: oa. mortadella, olives, grapes, pecorino, artichoke and croutons

Eggplant ravioli with raggu bolognese style and Parmezan cheese (can also be ordered vegetarian)
Penne pasta with mussels, prawn, red pepper, garlic, withe wine and green herbs

Minimum quantity order 6

Bread with butter and olive oil

Dutch herring with onions and pickles
Amsterdam sausages with Kesbeke sweet and sour
Beetroot salad with apple and smoked pepper jack mackerel
Vegetarian potato salad with pearl onion, fresh herbs and quail eggs

Season stew with smoked sausage or veal meatball and gravy of beef
"Kibbeling"(fried cod) with potatoes, carrots, peas and white wine sauce

Minimum quantity order 6

Daging Bali Spicy beef
Sayur Lodeh vegetables prepared in coconut milk with temp
Ajam Ritja Chickfilet in spicy sauce

Ajam Opor - Chickfilet in coconut milk
Foe yong hai Fried eggs in sweet and sour sauce
Gado Gado Mix of vegetables in sate sauce

Sambal goreng kentang fried spicy potatoe pieces
Atjar Ketimoen Indonesian salad
Vegetables / Krupuk / Rice en fried mie

Extra items:
Chicken saté with sauce €3,60 p.p.
Shrimps €3,60 p.p.
Indonesian layer cake € 3,00 p.p.

Minimum quantity order 10.

Varied sandwiches topped with meats and cheeses

Price per item

Luxurious topped Waldkorn and Italian buns

Price per item

Assortment of rich and luxurious topped Italian buns,
Ciabatta and Paves

Price per item

Consisting of an assortment of mini-sandwiches,
croissant, fruit salad and orange juice.

Scones with clotted cream and lemon curd
Brownie
Muffin with fresh fruits

Sandwich with homemade egg salad and truffle
Sandwich with smoked beef, cave-ripened cheese and pesto
Sandwich with salmon, cream cheese, arugula, dill and capers

Mini spinach goat cheese quiche
Chicken wrap with avocado

Including different types of tea including fresh mint tea

Price per menu
Min. 5 persons