A deliciously served 3-course à la carte dinner. Every season a changing menu with choice between meat, fish and vegetarian dishes.

Appetizer
Salad of marinated red salmon & smoked salmon, potato, granny smith, organic egg and dill mayonnaise with sweet and sour

Carpaccio of gently cooked veal fricandeau with garlic croutons, watercress, Parmesan, and sauce gribiche

Couscous tabbouleh with Taggiasca olives, Greek feta cheese, humus with fresh mint and pine nuts

Main Course
Sea bass baked on the skin with lobster risotto, samphire, beurre blanc and Dutch mussels

Chicken Saltimbocca with Parma ham, gnocchi, grilled zucchini and chicken gravy and smoked garlic

Steak bearnaise with pommes gratin, haricot verts with spianata romana and a small beef croquette

Aubergine ravioli with bocconcini, roasted pumpkin, arugula pesto and tomato gravy

Dessert
Chocolate mousse cake with orange and Oreo cookies & yogurt bavarois with red fruit

Selection of Dutch and foreign cheeses with fig bread, walnuts, grapes and apple syrup

A deliciously served 2-course dinner where the choices only have to be made on board. Every season a changing menu with choices between meat, fish and vegetarian dishes.

Main Course
Sea bass baked on the skin with lobster risotto, samphire, beurre blanc and Dutch mussels

Chicken Saltimbocca with Parma ham, gnocchi, grilled zucchini and chicken gravy and smoked garlic

Steak bearnaise with pommes gratin, haricot verts with spianata romana and a small beef croquette

Aubergine ravioli with bocconcini, roasted pumpkin, arugula pesto and tomato gravy

Dessert
Chocolate mousse cake with orange and Oreo cookies & yogurt bavarois with red fruit

Selection of Dutch and foreign cheeses with fig bread, walnuts, grapes and apple syrup

A selection of 6 dishes in handy portions in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups.

Bread with butter and olive oil
Dutch herring with onions and pickles
Amsterdam sausages with Kesbeke sweet and sour
Raw vegetables salad with Egmonds goat cheese
Cocktail of crayfish and Dutch shrimps

Season stew with smoked sausage or veal meatball and gravy of beef
"Kibbeling"(fried cod) with potatoes, carrots, peas and white wine sauce

Minimum quantity order 6

Bread with butter and olive oil
Caprese salad: tomato, mozzarella, pesto and pine kernels
Vitello tonato: fricandeau of veal with tuna mayonnaise, capers and fresh herbs
Salad of grilled vegetables with sheep cheese and balsamic dressing
Antipasti with: mortadella, olives, grapes, pecorino, artichoke and croutons

Pasta with roasted chicken, mushrooms, black olives, pesto and Parmesan cheese
Risotto with salmon, cod and shellfish

Minimum quantity order 6

Daging Bali Spicy beef
Sayur Lodeh vegetables prepared in coconut milk with temp
Ajam Ritja Chickfilet in spicy sauce

Ajam Opor - Chickfilet in coconut milk
Foe yong hai Fried eggs in sweet and sour sauce
Gado Gado Mix of vegetables in sate sauce

Sambal goreng kentang fried spicy potatoe pieces
Atjar Ketimoen Indonesian salad
Vegetables / Krupuk / Rice en fried mie

Extra items:
Chicken saté with sauce €3,60 p.p.
Shrimps €3,60 p.p.
Indonesian layer cake € 3,00 p.p.

Minimum quantity order 10.

4 types of meat from the grill, accompanying salads, bread and various sauces.

Minimum order: 10
The barbecue includes a BBQ chef

4 luxury meats and a shrimp skewer from the grill, half mais cob with chili oil, accompanying salads, bread and various sauces.

Minimum order: 10
The barbecue includes a BBQ chef

3 luxury meats, grilled salmon and a shrimp skewer from the grill, stuffed portobello, accompanying salads, bread and various sauces.

Minimum order: 10
The barbecue includes a BBQ chef

Custom made menu according to dietary requirements, with at least 5 dishes from the grill and matching salads, bread, various sauces

Minimum order: 10
The barbecue includes a BBQ chef