A deliciously served 3-course dinner where the choices only have to be made on board. Every season a changing menu with choices between meat, fish and vegetarian dishes.

Besides of our regular dinner we will serve the whole month of December this 4 course Christmas dinner.

Starter
Bombe of smoked halibut and crustaceans cocktail with wasabi mayonnaise, avocado and caviar dressing

In-between course
Terrine of ossobucco, duck liver and pancetta with dried prunes, green salad and Provencal herbs croutons

Main course
Roasted duck breast with potato pumpkin gratin, green asparagus with smoked bacon, small croquette of mushrooms and gravy of duck and truffle

Dessert surprise
or
Selection of Dutch cheese

Choose a starter and main course or a main course and dessert on board. This menu is served with bread, butter and an appetizer in advance. You can book an additional café complete for € 8,50 (coffee or tea with freshly baked butter cookies and bonbons).

A selection of 6 dishes in handy portions from the current menu served in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups.

Homemade potato salad
Beef carpaccio with Parmesan cheese, pine nuts and pesto dressing
Pasta salad with fried mushrooms, sun-dried tomato and pesto
Various types of bread with herb butter

House satay, marinated chicken thighs with atjar, seroendeng and satay sauce
Fried salmon fillet
Roseval potatoes
Stew with seasonal vegetables and beef salad
Mix of vegetables

Minimum quantity order 10

Bread with butter and olive oil
Caprese salad: tomato, mozzarella, pesto and pine kernels
Vitello tonato: fricandeau of veal with tuna mayonnaise, capers and fresh herbs
Salad of grilled vegetables with sheep cheese and balsamic dressing
Antipasti with: mortadella, olives, grapes, pecorino, artichoke and croutons

Risotto frutti di mare: richly filled seafood risotto
Ravioli brasato with stewed ossobucco and gremolata

Minimum quantity order 8

Daging Bali Spicy beef
Sayur Lodeh vegetables prepared in coconut milk with temp
Ajam Ritja Chickfilet in spicy sauce

Ajam Opor - Chickfilet in coconut milk
Foe yong hai Fried eggs in sweet and sour sauce
Gado Gado Mix of vegetables in sate sauce

Sambal goreng kentang fried spicy potatoe pieces
Atjar Ketimoen Indonesian salad
Vegetables / Krupuk / Rice en fried mie

Extra items:
Chicken saté with sauce €3,60 p.p.
Shrimps €3,60 p.p.
Indonesian layer cake € 3,00 p.p.

Minimum quantity order 10.

4 types of meat from the grill, with accompanying salads, bread and various sauces

Minimum order: 10
The barbecue includes a BBQ chef

4 luxury meats and shrimp skewers from the grill, with accompanying salads, bread and various sauces

Minimum order: 10
The barbecue includes a BBQ chef

3luxury meats, salmon and shrimp skewers from the grill, with accompanying salads, bread and various sauces.

Minimum order: 10
The barbecue includes a BBQ chef

Custom made menu according to dietary requirements, with at least 4 dishes from the grill and matching salads, bread and various sauces

Minimum order: 10
The barbecue includes a BBQ chef