A deliciously served 3-course à la carte dinner. Every season a changing menu with choice between meat, fish and vegetarian dishes.

Appetizer
Goat Cheese salad
Goat cheese | baby fig | walnut | port syrup
Steak tartare
Bavette | egg yolk | classic garnishes
Quinoa Salad
Quinoa | mixed lettuce | pomegranate | avocado
marinated salmon
Salmon | rouille | almond | broccoli

Main Course
Tuscan fish stew with gnocchi, king prawns, squid, cod and redfish
with garlic bruschetta

Marinated and roasted chicken thighs with small potatoes, mushrooms,
green Flageolets, carrots and French mustard sauce

Aberdeen Black Angus steak with haricots verts & prosciutto,
pommes dauphinoise and green pepper sauce

Japanese ramen noodles with organic egg, shiitake, mini pak choi,
tofu and vegetable bouillion

Dessert
Apple cinnamon muffin with salted caramel & white
chocolate panna cotta with forest fruits

Selection of Dutch cheeses with fig bread, walnuts, grapes and apple syrup

A deliciously served 2-course dinner where the choices only have to be made on board. Every season a changing menu with choices between meat, fish and vegetarian dishes.

Main Course
Bouillabaisse
Classic meal soup of shellfish, season vegetables, baguette and rouille
Boeuff Bourguignon
Beef stew with carrots, confit of silver onion, floury potatoes and its own gravy
Steak
Roast Scottish steak with homemade stew croquette, bearnaise sauce, crispy potato wedges and seasonal vegetables
Ravioli
From aubergine with grilled vegetables, puffed garlic, Parmesan cheese and smoked tomato consommé

Dessert
Profiteroles
Profiteroles with mousse of dark chocolate, caramel sauce and summer fruits
Cheese
Selection of Dutch cheeses with fig bread, walnuts, grapes and apple syrup

A selection of 6 dishes in handy portions from the current menu served in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups.

Do you want you and your guests to enjoy a truly luxurious and extensive buffet? Choose the Keizersgracht buffet option.

Beef carpaccio, truffle mayonnaise, Parmesan crunch, capers
Vitello Tonato salad, thinly sliced ​​veal, tuna salad, red onion gel, fried arugula, tuna mayonnaise, capers
Buffalo mozzarella, old tomatoes, herb oil, fresh basil
Classic caeser salad, grilled chicken, caeser dressing, parmesan crunch, mango vinaigrette, crispy roman lettuce, homemade sourdough croutons
Artisanal salmon salad, salmon ceviche, smoked mackerel
bread, dips, butter

Warm dishes
Marinated chickenthigh satay with sate sauce
Flat Iron Steak sous vide cooked, jus de veau, green asparagus, mushrooms
Vegetarian lasagne, eggplant, zucchini, minced mushrooms and truffleoil
Skrei, grilled fennel, buerre blanc, salsa verde and peas
Roseval potatoes from the oven with garden herbs
Yellow rice, spring onion, bok choy, bell pepper

Minimum quantity order 20

Dutch herring with onions and pickles
Amsterdam sausages with Kesbeke sweet and sour
Raw vegetables salad with Egmonds goat cheese
Cocktail of crayfish and Dutch shrimps

Season stew with smoked sausage or veal meatball and gravy of beef
Roasted sea bass with potatoes, carrots, peas and white wine sauce

Minimum quantity order 8

Nicoise salad with tuna, small patatoes, haricot verts, quail egg and anchovy
Couscous tabouleh with feta, coriander salsa and green olives
Prosciutto with green asparagus, grilled artichoke, roasted paprika and tahini sauce
Mezze assortment with prosciutto, boccocini mozzarella, mini-vine tomatoes, peppadew and melon

Brandade de bacalhau au gratin with capers and arugula
Turkish pasta with a spicy sauce of minced lamb, ratatouille, tomato and smoked paprika with aioli

Minimum quantity order 10

Bread with butter and olive oil
Caprese salad: tomato, mozzarella, pesto and pine kernels
Vitello tonato: fricandeau of veal with tuna mayonnaise, capers and fresh herbs
Salad of grilled vegetables with sheep cheese and balsamic dressing
Antipasti with: mortadella, olives, grapes, pecorino, artichoke and croutons

Risotto frutti di mare: richly filled seafood risotto
Ravioli brasato with stewed ossobucco and gremolata

Minimum quantity order 8

Daging Bali Spicy beef
Sayur Lodeh vegetables prepared in coconut milk with temp
Ajam Ritja Chickfilet in spicy sauce

Ajam Opor - Chickfilet in coconut milk
Foe yong hai Fried eggs in sweet and sour sauce
Gado Gado Mix of vegetables in sate sauce

Sambal goreng kentang fried spicy potatoe pieces
Atjar Ketimoen Indonesian salad
Vegetables / Krupuk / Rice en fried mie

Extra items:
Chicken saté with sauce €3,60 p.p.
Shrimps €3,60 p.p.
Indonesian layer cake € 3,00 p.p.

Minimum quantity order 10.

4 types of meat from the grill, half corn cob, accompanying salads, bread and various sauces.

Minimum order: 10
The barbecue includes a BBQ chef

4 luxury meats and a shrimp skewer from the grill, half mais cob with chili oil, accompanying salads, bread and various sauces.

Minimum order: 10
The barbecue includes a BBQ chef

3 luxury meats, grilled salmon and a shrimp skewer from the grill, half mais cob with chili oil, accompanying salads, bread and various sauces.

Minimum order: 10
The barbecue includes a BBQ chef

Custom made menu according to dietary requirements, with at least 5 dishes from the grill and matching salads, bread, various sauces

Minimum order: 10
The barbecue includes a BBQ chef